Introducing the "Sweet and Sour"

Today I went to breakfast/lunch (yes, some would call it "brunch") with Nemo, who was visiting, and Jascha. We went to one of my favorite places, the Melrose Restaurant. It is a diner with particularly good food. Plus, I live close by, so parking is never an issue. Anyway, this time, as with anytime I eat breakfast food at a diner, I can never decide whether I want sweet or salty. If I enter the restaurant with a sweet craving and order, say, french toast or chocolate chip pancakes, I get through half the meal and really crave eggs benedict or the lox sandwich. The same happens if I have a salty craving, though not with the same intensity. I can usually finish my salty foods, only mildly desiring a piece of cake. With sweet foods I can't finish more then two thirds before I absolutely cannot eat another bite unless I have an egg with cheese (Those same people who call it "brunch" would call this an "omelette,"bourgeois bastards). My first question is, am I alone? Do other people have this same afliction? And if people do suffer this same problem then I pose a second question. Why not make a platter called "the Sweet and Sour?" You could choose from either a small french toast or pancake platter of your choosing (ie chocolate chips, coconut, marshmallow) and then a small egg, lox, or other platter from the saltly genre. Eggs benedict, biscuits and gravy, peanut butter covered hash browns, they would all be options. That way you get the best of both worlds. The Melrose has a 2 by 2 plate that has two regular pancakes (boring) with an egg side, but frankly, that doesn't wet my palate. Jascha ordered this meal and I was really unimpressed by both the presentation and his enjoyment level. With so many delicious options at your finger tips, I really think the Sweet and Sour would be huge. Pacific Ocean huge. Mt. Everst huge. Anna Nicole Smith boob implant huge. You get what I'm saying.
PS, liquid all wheel drive rules.