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Tuesday, September 13, 2005

Frutas Enchiladas

I am in love with a lolly pop. In the tradition of Mexican foods being heavy on chile, Thalia (the acclaimed muscian) has joined with Jolly Rancher to create a culturally sensitive lolly. Why assume that EVERY culture would like Watermelon jolly ranchers? Well no more do our taste buds have to suffer the monotony of "normal" flavors. We now have Limon, Mango and Tamarindo to choose from. I'm addicted. The only thing that acutally keeps me from finishing an entire bag of these is that they are spicey and the chile eventually swells my taste buds. For those of you who love the corn man as much as I (and those of you not aware who the corn man is, he (sometimes she) is the person who sells elotes(corn with cheese, mayo, butter and chile), mango with chile, watermelon with salt, and cucumbers with chile on the street, usually not in ritzy areas. Always in Mexican neighborhoods) will fall in love with these candies. They only sell them at Kmart and the occasional mexican tienda. Get them while they're hot. I bought 6 bags because I was afraid they would discontinue the line. Gringos just don't always appreciate the finer tastes of the world.
Thalia's Candy Selection



Tuesday, September 06, 2005

365 days


Believe it or not, I made it to an anniversary. That's right, Jascha and I have now been dating for one year. Let me give you a recap of the going's on. On the Thurs. before the day, Jascha took me to all you can eat sushi. Needless to say I stuffed myself and then wanted to vomit the rest of the evening. Very romantic. The following day I was treated to a pretty spectacular sight. A bowl full of marinating meat. Awhile back I mentioned to jascha that I enjoyed, rather, obsessed about beef jerky. The price was so disappointing because the jerky always left me wanting more, but the price kept telling me, "No, beef jerky is only for high class citizens who make loads of money and only dine on the finest of meats. " Well, I think I can safely say I will never have a craving for beef jerky again. Jascha made me more than I could eat in a lifetime, though I will die trying. We also went out for ethiopian food. It was like deja vu, I stuffed myself, then wanted to puke. All the same it was a wonderful day, made more wonderful by the fact that Jascha remembered. It's hard to believe I've had a year long relationship, but honestly, it feels like we have been together longer. So this is just a public thank you to Jascha for making me happy for an entire year. That is no small feat and I am very lucky to have him and Radley (his dog) in my life. So, thanks a million, jascha! You're the best!

The Cheat

The Cheat.

This was last halloween's pumpkin, I'm sure this year's will be even more incredible.